Perfect Precision and Time Control: Digital control of temperature (25-99.9℃) (77°F-211.8°F) and time; Precise temperature control (+/- 0.1°C) allows you to prepare food to the exact doneess you want, heats and circulates up to 4 gallons of water
Perfectly tender dishes once only achievable by chefs in top restaurants can now be replicated at home.
Prevent control panel from fogging, restaurant approved technology in the comfort of your own kitchen, overheating and low water level protection.
Never overcook an expensive piece of steak again! Simply place your ingredients in freezer bags or acuum-seal food bags, drop in water and let the sous vide circulator.
Locking clip with trigger in handle to secure or remove unit in seconds, touch screen control.
