2-in-1 Versatility: Use enameled cast iron bread loaf pan separately or stack to mimic a Dutch oven; perfect for baking bread, meatloaf, lasagna and more
Added Value: Includes a recipe book for creative baking ideas and heat-resistant gloves for safe use; sourdough bread pan is ideal for baking enthusiasts and families
Golden Crust: Enamel cast iron bread loaf pan with lid delivers even heat; creates a crispy crust and soft interior in sourdough, banana bread and sandwich loaves
For Best Results: Preheat pan before use; oil pan first, then sprinkle flour or line with parchment; cool bread in pan 5–10 min before removing
Durable and Sturdy: Crafted from high-quality enameled cast iron, sourdough loaf pan is non-toxic and easy to release; works with all stovetops and is oven safe up to 500°F
Easy to Clean: Smooth, vibrant and stylish enamel surface make cleanup a breeze; hand wash, dry and oil pan edges; stackable enameled 9x5 loaf pans save space
