{"product_id":"babish-carbon-steel-wok-14-inch-flat-bottom-stir-fry-pan-durable-heavy-duty-cookware-for-high-heat-cooking-stir-fry-sauteing-frying-compatible-with-gas-electric-and-induction-stovetops","title":"Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Babish\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Carbon Steel\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBabish 14 Inch Carbon Steel Wok (6\" Flat Bottom)\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying\u003c\/li\u003e\n\u003cli\u003eRiveted wooden handles provide strength and stay cool to the touch\u003c\/li\u003e\n\u003cli\u003eEfficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup\u003c\/li\u003e\n\u003cli\u003eSafe on the grill and on gas, electric, ceramic, glass, and induction stoves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003emodel number:\u003c\/b\u003e 131286.01R\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 131286.01R\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD:\u003cbr\u003e\n- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.\u003cbr\u003e\n- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.\u003cbr\u003e\n- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.\u003cbr\u003e\n- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:\u003cbr\u003e\n- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.\u003cbr\u003e\n- Place a foil lined baking sheet into the bottom rack of your oven.\u003cbr\u003e\n- Preheat your oven to 475F to 500F.\u003cbr\u003e\nHOW TO SEASON CARBON STEEL - STOVE METHOD:\u003cbr\u003e\n- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.\u003cbr\u003e\n- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.\u003cbr\u003e\n- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.\u003cbr\u003e\n- Once smoking turn the heat off and allow the pan to cool quickly.\u003cbr\u003e\n\u003cbr\u003e\nHOW TO SEASON CARBON STEEL - OVEN METHOD:\u003cbr\u003e\n- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.\u003cbr\u003e\n- Place a foil lined baking sheet into the bottom rack of your oven.\u003cbr\u003e\n- Preheat your oven to 475F to 500F.\u003cbr\u003e\n-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.\u003cbr\u003e\n- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.\u003cbr\u003e\n- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.\u003cbr\u003e\n- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 0085081544674\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 17.0 x 17.0 x 8.0 inches\u003c\/p\u003e","brand":"Babish","offers":[{"title":"Default Title","offer_id":50810277101815,"sku":"B09GRXQGRN","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/6088\/8823\/files\/61HqQyNNoWL.jpg?v=1779872888","url":"https:\/\/7797fa.myshopify.com\/products\/babish-carbon-steel-wok-14-inch-flat-bottom-stir-fry-pan-durable-heavy-duty-cookware-for-high-heat-cooking-stir-fry-sauteing-frying-compatible-with-gas-electric-and-induction-stovetops","provider":"My Store","version":"1.0","type":"link"}